Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green onion leaves, peas and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch How to Make it Here. A nourishing a protein-packed pot of curry! Then add the potatoes and green peas.
Green onion leaves, peas and potato curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green onion leaves, peas and potato curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green onion leaves, peas and potato curry:
- Get 8 chopped green onion leaves
- Get 4 chopped potatoes
- Make ready 2 cup peas
- Take For gravy
- Get 2 onion
- Take 2 garlic and green chillies
- Take 1 inch ginger
- Make ready 1 tomato
- Get Half beet
- Take Dry Masala
- Prepare 1 tspn cumin and mustard seeds
- Take 1 tspn turmeric powder and garam Masala
- Prepare Salt
- Prepare Oil
- Get Aesofotedia
I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. Aloo Gobi Recipe (Cauliflower & Potato Curry)Vege Cravings. Salt - For taste Turmeric powder - ¼ small spoon Coriander … Boil the potatoes.
Instructions to make Green onion leaves, peas and potato curry:
- First deep fry all vegies and keep aside
- Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
- In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
- Now add water as per consistency add salt and let it boil
- As the gravy boils add fried veggies and let it cook for another 10 minutes..
- Serve it hot with paratha, roti, rice or baati….
Remove the skin and cut into cubes. Add the chopped onions and fry well. Add ginger garlic paste & saute it. Then add the cooked peas and boiled potatoes. Allow it to cook for some time.
So that is going to wrap it up with this special food green onion leaves, peas and potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
