Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, m & m chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).
M & M Chocolate chip Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. M & M Chocolate chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook m & m chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make M & M Chocolate chip Cookies:
- Prepare 1 cup maida
- Get 1/4 cup cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 tsp vanilla essence
- Prepare 2 tbsp butter
- Take 2 tbsp milk
- Take 2 large eggs
- Prepare 1/2 cup granulated sugar
- Get 1/3 cup brown sugar
- Make ready 1 tbsp melted dark chocolate
- Get 1/4 cup white chocolate chips
- Prepare 1/2 cup or 1 packet M & M Chocolates
From the Etruscan letter 𐌌 (m, "em"), from the Ancient Greek letter Μ (M, "my"), derived from the Phoenician letter 𐤌 (m, "mem"), from the Egyptian hieroglyph 𓈖. ꟿ (in ancient inscriptions).
Instructions to make M & M Chocolate chip Cookies:
- Preheat oven to 150 °C. - Seive all dry ingredients into a bowl that includes, flour, cocoa powder, baking powder & salt.
- Take another bowl, heat Chocolate and butter together and mix well to avoid lumps. Let this come on room temperature.
- Now add both sugars to this Chocolate butter mixture and beat well. Add vanilla essence and beat again. Beat in eggs, one at a time, beating well after each addition. Lastly add milk and mix well.
- Add dry ingredients into wet ingredients and stir to combine, be sure not to overmix here. - Fold in M&M and chocolate chips, stirring untill everything is just combined.
- Cover & refrigerate the cookie dough in fridge for an hour.
- Scoop out 1/4 cup of batter onto baking sheet keeping one inch apart. Bake cookies for 16-18 mins.
- Garnish with some more M&M's while cookies are still warm and then let it cool for 20 mins & then serve.
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