Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer stuffed peas parathas and tomato carrot soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer stuffed peas parathas and tomato carrot soup is something that I have loved my entire life.
Paneer Paratha recipe Like the video and Share Subscribe my Channel Vadundhara My mail I. You can even make plain green pea parathas using this dough. The paneer used for this recipe should be fresh and preferably home-made.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Make ready For green peas dough
- Take To make paste
- Take 1/2 cup fresh green peas
- Take 1/8 cup fresh coriander leaves
- Take 1 green chilli
- Make ready 1 inch ginger
- Take to taste Salt
- Get 1/2 cup wheat flour
- Make ready 1 tbsp oil
- Make ready For paneer filling
- Prepare 3/4 cup grated paneer(homemade)
- Make ready 1 green chilli finely chopped
- Make ready 1 tbsp raisin finely chopped
- Get to taste Salt
- Take For tomato carrot soup
- Take 2 medium red tomatoes
- Make ready 1/2 chopped carrot pieces
- Prepare 1 onion finely chopped
- Get 3-4 cloves garlic chopped
- Take 1/2 green chilli piece
- Prepare 1/4 inch ginger piece
- Make ready to taste Salt/ and black pepper powder
- Take 1/2 tsp roasted cummin seeds powder
- Make ready 1 tbsp butter
- Prepare For tempering
- Prepare 1 cinnamon stick
- Make ready 2 cloves
There are many additions that you can make to pep up the taste. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Instructions to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
Its an all time favorite paratha at. Making paneer paratha is like making any other paratha. Make the dough and the filling. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Peas Paratha - Matar Paratha. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing.
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