Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip butter cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip butter cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate chip butter cookies is something that I’ve loved my entire life.
Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. And although they aren't exactly like the cookie I tried, this inspired version is legit. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip butter cookies:
- Get 500 g salted butter
- Get 1 teaspoon vanilla essence
- Prepare 175 g caster sugar
- Prepare 1 egg
- Get 450 g Plain flour/ Top flour
- Get 450 g choc chip
You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Infused with the toffee-like flavor of browned butter, loaded with semisweet chocolate, and topped off with flaky sea salt, these brown butter chocolate. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.
Steps to make Chocolate chip butter cookies:
- Beat soften butter then add in egg and vanilla essence
- Add sugar, beat until mixture become pale
- Add flour and mix well. Then add in choc chip. Done!
- Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
- Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
- Bake cookies for 15-20 minutes. Depending on your oven
If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. Using chocolate wafers instead of chips is a cookie game-changer. Scrape into a large bowl and let cool.
So that’s going to wrap it up for this exceptional food chocolate chip butter cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
