Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and quick fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. If you prefer your food a little milder, a less spicy curry paste, such as Korma, will work as well.
Easy and quick fish curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy and quick fish curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and quick fish curry:
- Take 4 dory fish fillets
- Take 1 onion chopped
- Take 3 garlic cloves
- Prepare 1 table spoon seedless tamarind paste(asam Jawa)
- Get 2 indonesian salam leaves(bay leave)
- Prepare 2 lime leave
- Get 2 lemon grass
- Get Half teaspoon turmeric powder
- Get 1 teaspoon corriander powder
- Take 3 cm fresh ginger
- Make ready 1 red chili
- Take Canola oil
- Prepare Salt
This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had.
Steps to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and. This fish curry recipe is easy to make and ready in less than an hour. Remove the fish pieces from the marinade, and add to the pan, tucking them into the sauce.
So that’s going to wrap this up with this special food easy and quick fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
