GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my entire life.

Knowlinary adalah segmen baru di Ngalamkonten.id yang membahas seputar resep makanan khas Nusantara. Gulai Bagar Daging Sapi adalah kuliner yang biasa. D The recipe for today is for gulai sapi (beef curry), I hope your family will have as much fun slurping up all the yummy sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Take 500 grams beef ribs
  2. Make ready 4 tablespoons oil for saute
  3. Make ready 4 cloves
  4. Get 3 cm cinnamon stick
  5. Prepare 2 lemon grass bruised
  6. Take 1 . 250 ml coconut milk
  7. Take 1 tablespoon tamarind juice
  8. Prepare Ground Spices:
  9. Take 7 small shallot
  10. Take 4 clove garlic
  11. Take 4-5 red chillies (spicy level deepen on your spicy level)
  12. Prepare 2 teaspoon coriander powder
  13. Take 1/4 cumin
  14. Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Take 2 cm fresh ginger
  16. Prepare 2 teaspoon salt
  17. Make ready Sugar (optional)

The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Memiliki pengalaman pendidikan di bidang Tata Boga dan Jurnalistik. Tie each rib with kitchen string to secure the meat on the bone. Place the ribs, ginger, lemongrass and whole cloves in a large saucepan then add enough cold water to cover.

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth.

So that’s going to wrap it up with this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!