Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look fantastic.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 2 1/4 cups gluten-free flour (or reg flour)
- Get 1/4 tsp xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more)
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 cup butter, softened
- Take 3/4 cup sugar substitute, such as splenda (or granulated sugar)
- Take 3/4 cup coconut sugar or brown sugar
- Take 1 tsp vanilla
- Prepare 2 eggs or equivalent of egg substitute
- Prepare 12 oz semi-sweet chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375 degrees.
- In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside.
- In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly browned.
- Cool completely before storing in airtight container.
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