Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
VANGI MASALA CURRY-వంకాయ మసాల కూర-BAINGAN recipe-Gamagalaxy Vantillu-Brinjal spicy. Eggplant is the common name in North America and Australia, but British. Brinjal curry is a traditional south indian curry shared along with a video procedure… It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Prepare 300 grms - Brinjal/Vangi Cut into Cubes
- Make ready 1 Small Onion (finely chopped)
- Make ready 1 Medium Tomato (finely chopped)
- Prepare 2 tbsp Coriander Leaves
- Prepare 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Get 2 tbsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala
- Take 1 tsp Salt
- Take 1/2 cup water
Egg Plant is also known as brinjal or baingan and is used in the preparation of a number of sumptuous dishes. Try our range of easy brinjal recipes. This eggplant curry is a tasty accompaniment to your meal. If you are wondering how to cook This eggplant curry is made in the state of Maharashtra and in the northern part of Karnataka.
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
In other Indian languages it is vangi(Marathi), Badnekai (Kannada), baingan. Bharli vangi recipe with step by step photos. Bharli vangi or stuffed brinjal is a regular at my home. For the bharli vangi we need to use baby eggplants or small eggplants. This type is easily available in India.
So that’s going to wrap this up with this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
