Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White fish fillets (like Cod, Haddock or. State side, good fish and chips are tough to come by. While it may seem simple, it's all too common to end up with a platter of greasy fried batter smelling of I'm not a huge fan of tartar sauce, so instead I made a simple curry sauce that was inspired by Amy and Jonny's.
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- Get 500 g (1 lb) potatoes, peeled and cut into proper chips
- Take 350 g (12 oz) white fish (cod,haddock, panga…)
- Prepare For the Batter
- Make ready 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
- Make ready 2 tsp baking powder 1/2 tsp salt
- Make ready 125 ml (1/2 cup) water or milk or beer
- Prepare For the Curry Sauce
- Get 1 tbsp oil 1/2 onion, finely diced
- Make ready 1 apple, peeled and finely diced 1 clove garlic, minced
- Get 1/2 tsp curry powder 1 tbsp plain flour
- Make ready 150 ml vegetable stock Salt & black pepper to taste
- Prepare For the Mushy Peas
- Prepare 250 g frozen Peas 1tblsp butter
- Prepare 2 sprigs mint (chopped)
- Prepare to taste freshly ground black pepper & salt
Stir through the coriander and finish with the lemon juice. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
Steps to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
- #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
- #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
- #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
- #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.
You can buy them from one of the thousands of fish. Chop the onion and apple and fry with the curry powder in the oil until tender. Cook the half boiled potato chips again in the same oil, in which you have cooked the fish. Fish and Chips are ready to be served! Fish, Chips, Peas, Curry Sauce and Scraps!
So that is going to wrap this up for this special food 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
