Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat rendang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meat Rendang is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meat Rendang is something that I’ve loved my entire life.
Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk). Authentic beef rendang recipe from Minangkabau, Indonesia.
To get started with this particular recipe, we must first prepare a few components. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Rendang:
- Make ready A. 1.8 kg Meat - sliced or cubed
- Take B. Toasted Coconut Paste @ Kerisik
- Take 2 C (175 g) fine desiccated coconut
- Prepare C. Blended Paste
- Make ready 1 large brown onion
- Prepare 1/2 large red onion
- Prepare 6 garlic
- Prepare 1/2 C sliced lemon grass (use white part)
- Take 1/4 C candlenuts
- Prepare 4 inches galangal - sliced
- Make ready 2 inches ginger - sliced
- Make ready D. Other spices
- Prepare 3 tbsp chili paste
- Prepare 2 tsp turmeric powder
- Make ready 2 tsp cumin powder
- Prepare 2 tsp fennel powder
- Prepare 1 tbsp coriander powder
- Take 1 small piece/slice of tamarind peel
- Prepare E. Seasoning
- Prepare 1 Can Coconut Cream (Ayam Brand)
- Prepare 1-2 tbsp sugar
- Get 2 tsp chicken seasoning powder (we use Knorr)
- Make ready to taste Salt
- Take 3-4 tbsp thinly sliced young turmeric leaves
Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is originated from the Minangkabau ethnic group in the city of Padang in West Sumatra Rendang Padang is one of the super popular ones across Indonesia or even in Southeast Asia or. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat.
Instructions to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the country One of the charac. Rendang is one of the most flavorful curries in the world. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam, Burma, Sri Lanka. Food Stylist Indomie Goreng Rendang Semangat Pagi (Maudy) by Can you make beef rendang from Indomie rendang flavoured noodles. Beef Rendang - the best and authentic beef rendang recipe online!
So that is going to wrap this up with this exceptional food meat rendang recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
