Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, standard chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe–and I expected fairly standard results.
Standard Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Standard Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook standard chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Standard Chocolate Chip Cookies:
- Make ready 2 1/4 cups all purpose flour
- Take 1 teaspoon baking soda
- Take 1 teaspoon salt
- Get 1/2 cup butter softened
- Take 1/2 cup shortening
- Get 3/4 cup granulated sugar
- Prepare 3/4 cup packed brown sugar
- Get 1 teaspoon vanilla extract
- Take 2 large eggs
- Take 1 bag chocolate chips
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Browning the butter gives the cookies a more intensely nutty, butterscotch flavor. Chopping the chocolate by hand creates large and small pieces for more textural. Looking for the best chocolate chip cookies EVER? you're in the right place.
Instructions to make Standard Chocolate Chip Cookies:
- Combine flour, baking soda, and salt in a small bowl. Set aside.
- Beat butter/shortening with granulated and brown sugar until creamed. Add vanilla.
- Add eggs one at a time, stirring well after each egg.
- Gradually add the flour mix to the dough.
- Fold in chocolate chips.
- Drop on to an un-greased cookie sheet. Around 12 per sheet.
- Bake at 375 degrees for 8-10 minutes.
These cookies are BIG, soft, chewy, and totally divine. I swiped this recipe for the best chocolate chip cookies from my mom, and now I want to share it with all of you. You don't want to keep going through life not knowing. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Thanks to the World's Best Chocolate Chip Cookies Recipe from Food.com your dessert will always be on point.
So that’s going to wrap it up for this exceptional food standard chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
