Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggs korma and rice pilau. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Its been a while but I'm finally back to making recipe videos!
Eggs korma and rice pilau is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggs korma and rice pilau is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggs korma and rice pilau:
- Prepare For the sauce eggs korma :●
- Take 1/2 tbsp cumin powder
- Take 1/2 tbsp coriander powder
- Make ready 2 tbsp coconut milk
- Make ready 1/2 tsp lemon juice
- Get 1/4 tsp sugar
- Make ready 3 cloves
- Prepare 1 bay leaves
- Make ready 2 cardamomes
- Make ready 2 test of olive oil
- Take 5 quail eggs
- Take Parsley or mint
- Prepare 1 onion
- Take 2 dried prunes
- Prepare Salt
- Take 1 tsp ginger garlic paste
- Take For the rice pilau ■
- Take 1 cup basmati rice
- Take 1 medium onion
- Prepare 1 tsp garlic and ginger paste
- Prepare 1 cardamome
- Get 1 bay leaf
- Get Half inch cinnamon sticks
- Get Salt
- Prepare 2 tbsp olive oil
- Take 1 1/2 cup boiled water
- Take Some fried onion to garnish
Freshly ground spices add so much flavour and make you feel like a pro. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots.
Instructions to make Eggs korma and rice pilau:
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
- Wash the rice, then soak it in water for an hour.
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
- Serve the Sauce of the quail eggs korma with rice pilau
Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. This classic Pilau rice recipe is simple and delicious. You'll want to make it time and time again! With plenty of flavour, this tasty.
So that’s going to wrap it up with this exceptional food eggs korma and rice pilau recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
