Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kurkuri bhindi chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy fried okra with Chaat flavours, now who wants it? Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind chutney. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.
Kurkuri bhindi chaat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kurkuri bhindi chaat is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi chaat:
- Get 250 gm okra /bhindi/ladyfinger
- Get 4 tbsp gram flour
- Get 2 tbsp rice flour
- Prepare 1/2 tsp Red chilli powder
- Take To taste Salt
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Chaat masala
- Take As needed Oil for frying
- Take 2 tsp Tamarind chutney
- Prepare 2 tsp Coriander chutney
- Make ready 1/2 cup Curd
- Prepare handful Sev for garnishing
- Make ready 3 tsp Chopped onion & tomatoes
My mom would add all the spice powders that I have added in this recipe, except chaat masala. Kurkuri means crispy, and Bhindi translated to Okra. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. Kurkuri Bhindi Chaat by Chef Sanjyot Keer.
Steps to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi is a crispy, deep fried Okra treat. You don't want to be eating raw tumeric etc etc.
So that’s going to wrap it up for this exceptional food kurkuri bhindi chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
