Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my really big omelette bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Really Big Omelette Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Really Big Omelette Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Today I decided to make a super simple recipe that meal prep ready! This is my take on a western omelette, but made to go! Easy Baked Omelette Recipe and Tutorial.
To begin with this particular recipe, we must prepare a few ingredients. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Really Big Omelette Bake:
- Prepare 3 medium Potatoes
- Make ready 1/4 cup Butter
- Prepare 250 grams Mushrooms chopped
- Get 1 medium Onion Chopped small
- Take 2 tbsp olive oil
- Get 2 Chicken Breast
- Get 1/2 tsp Garlic Granuals
- Make ready 1/2 tsp Paprika
- Prepare 1/4 tsp Ginger powder
- Take 2 tbsp Balsamic Vinegar
- Make ready 6 slice Cooked Ham or Gammon
- Get 4 large Eggs
- Take 1/4 cup Milk
- Make ready 1/4 tsp Black Pepper
- Prepare 100 grams Cheese Grated
- Get pinch Salt ( optional )
- Make ready 3 Tomatoes
- Make ready 1 Sweet pepper
This is "Baked omelette" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them. Omelettes were a big pain in my butt," he says. French-style eggs were too "finicky," and American diner-style omelettes always over-cooked, so Cailan's omelette recipe looks deceptively easy, with its three ingredients and few steps. Not entirely so: Nailing the wrist flip and the right wetness takes.
Instructions to make My Really Big Omelette Bake:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
Finally, Poh said food wastage is one of the biggest mistakes people make when it comes to storing fresh herbs and vegetables in the fridge. 'Look after your fresh produce when storing. Protect herbs and veg in plastic bags to ensure they have a longer life. When the omelette is almost cooked, sprinkle the cheese over it. Now, fold the omelette in half and continue cooking until ready. Serve immediately and … enjoy it!
So that’s going to wrap this up for this special food my really big omelette bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
