Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage rolled in french toast bites. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage rolled in french toast bites is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage rolled in french toast bites is something which I’ve loved my whole life.
This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage rolled in french toast bites using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage rolled in french toast bites:
- Make ready 4 pieces sausages (smokies will do too)
- Make ready 4 slices bread
- Take 3 large eggs
- Make ready 1/2 tsp cinamon
- Take salt and pepper
- Take 2 tbsp vegetable oil
French toast rolled up with breakfast sausage in the center! Bite size French toast you can pop in your mouth that taste like mini cinnamon doughnuts. A FUN recipe to cook too - You "sauté" these Cinnamon French Toast. Our oldest is obsessed with french toast.
Steps to make Sausage rolled in french toast bites:
- Cook your sausages/smokies till well done. you can deep fry them or grill them. i grilled mine in the oven
- Chop of the brown sides of your bread slices and try flattening them slightly using a rolling pin
- Place your sausages/smokies on the bread slices and roll them to the rod shape
- Beat your eggs and spice it using the cinnamon, salt and pepper
- Dip the rolled up rods into the beaten eggs ensuring they are evenly covered
- Grease your pan and place it under medium heat, cook the rods to a nice golden color. You can serve them at this point (for finger parties)
- Chop them into sizable bites, 1 inch maybe. Enjoy with tea.
He requests it on an almost daily basis. Our youngest would rather eat eggs and sausage. You can also serve them with little dipping bowls if you have young kids that enjoy finger foods. Sausage Stuffed French Toast Roll Ups Recipe. Best Bites posted an episode of a show.
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