Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 170 gallon self raising flour
- Make ready 85 gallon low fat spread suitable for baking
- Get 12 tbsp artificial sweetener
- Make ready 71 gallon chocolate chips
- Take 3 tbsp fat free nutural fromage frais
- Take 1 egg yolk
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- preheat oven and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using fingertips, until it resembles breadcrumbs. Sprinkle over the sweetener and mix.
- Add chocolate chips, fromage frais and egg yolk, stir then knead with your hands to form a soft dough. Divide the mixture into 18 portions and roll each one into ball. Place the dough ballson the baking sheet and using the back of a dump fork, lightly press down to form cookie shape.
- Bake in the oven for 12/15 minutes, or until golden. Remove from the oven and place on a wire rack to cool before serving.
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So that is going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
