Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Katsu Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Katsu Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Curry:
- Prepare 1 large aubergine
- Get 1 large sweet potato
- Prepare 1 egg
- Make ready 1/2 cup plain flour
- Prepare Salt and pepper
- Make ready Sesame seeds
- Get 100 g Panko breadcrumbs
- Prepare Oil for shallow frying
- Get For the curry:
- Take Vegetable oil
- Make ready 1 large onion
- Prepare 4 large garlic cloves
- Get 1 tablespoon grated ginger
- Prepare 1 large carrot
- Prepare 1 small apple
- Make ready 1 tablespoon white miso paste
- Make ready 4 tablespoons curry powder
- Get 2 teaspoons white wine or rice vinegar
- Take 1 teaspoon garam masala
- Take 2 tablespoons soy sauce
- Get 1 tablespoon Worcestershire sauce
Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.
Instructions to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry.
So that is going to wrap it up for this special food katsu curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
