Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg french toast with coriander chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg French toast with Coriander Chutney is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veg French toast with Coriander Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki They are very handy when you want to apply them to your toasts or breads or have them as a dip with. commercialised and is available as a packaged condiment in many retail store. moreover it is multipurpose chutney and can be used as a dip for various snacks. Savoury French Toast Recipe is easy, popular french toast savory version instead of sweet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg french toast with coriander chutney using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg French toast with Coriander Chutney:
- Make ready Toast filling
- Prepare 4-5 bread slices
- Prepare 3/4 cup fine semolina
- Prepare 1/4 cup cream
- Take 1/2 cup hung curd
- Make ready 1 small onion chopped finely
- Make ready 1 tomato chopped finely
- Take 1 small carrot grated
- Prepare 1 small capsicum chopped finely
- Take to taste Salt
- Prepare 2-3 tablespoons oil
- Get 2-3 tablespoons soft butter
- Make ready Coriander chutney
- Make ready 150 grams coriander
- Make ready 4-5 green chillies
- Prepare 2 garlic pods
- Make ready to taste Salt
- Get 1/2 lemon juice
Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little, I got it right! Coriander Tomato Chutney is a flavorful dip that goes well with many dishes. Drizzle on Chaat, serve with snacks or spread it on sandwiches.
Steps to make Veg French toast with Coriander Chutney:
- Chutney recipe: add everything mentioned in chutney section in a mixer and grind to a smooth paste. By adding lemon juice we can retain it's lush green colour.
- Look how green the chutney looks and it's very yummy too.
- I am not adding any spices in the hung curd mixture as I have made my chutney spicy and tangy.
- In a mixing bowl add hung curd, cream, semolina, salt, finely chopped vegetables and mix well. Add water or milk to get right consistency like mine. It should not be too thick or too watery.
- Apply some butter on the bread then apply chutney.
- Then apply the hung curd mixture evenly over the chutney. Missed to take picture of this.
- Heat a griddle apply some oil. Keep the bread, mixture aside down. Apply some butter on the other side of bread. Cook on slow flame for 2 minutes. Once done the hung curd mixture will leave the pan easily.
- Invert the toast and let it brown on other side.
- Slice and serve hot with chutney and Enjoy anytime of the day 😍
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. You do not need to dry them completely but make sure you drain all the excess. This French Toast is topped with Pear Chutney and Mascarpone for the most decadent and cozy fall-inspired breakfast. This is whole wheat French toast with PEAR CHUTNEY and MASCARPONE.
So that’s going to wrap it up with this exceptional food veg french toast with coriander chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
