Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I’ve loved my whole life.
Try our nasi lemak pandan with ayam rendang and sambal ikan bilis petai like our video subscribe our channel bubblepot lifelog click the bell notification sy. Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk and pandan leaves, eaten with deep-fried fish or chicken wings, (grilled. To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good.
To get started with this recipe, we must first prepare a few ingredients. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Prepare For the rice :
- Prepare 3-5 shallot (sliced)
- Get 2 inch ginger (sliced)
- Take 1 lemongrass (pounded)
- Prepare 3 pandan leaves
- Get 4 cups normal or basmati rice
- Take if use basmati rice soak the rice for 30-45 mins
- Prepare 3-4 cups coconut milk
- Take 2 cups water
- Make ready 1 stick cinammon
- Prepare 2 star anise
- Get Salt
- Make ready For the lemongrass chicken marinade :
- Take 2 lemongrass
- Prepare 4 garlic
- Prepare 1/2 inch ginger
- Get 1 tbsp tumeric powder
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Take 1 tbsp ground coriander
- Prepare 2 coriander root
- Get 1 tsp ground cumin
- Prepare pounded all the ingredients on top
- Make ready 4 chicken legs
- Make ready 1/4 cup coconul milk
- Prepare 1 egg light beaten
- Make ready 2 tbsp rice flour
- Make ready For garnish :
- Make ready Boiled egg
- Prepare Fry peanut
- Take Fry ikan bilis
- Get Slices cucumber
We really like the chicken leg marinated with galangal, lemongrass and ginger. The chicken leg is first coated with tapioca flour before it is deep fried, resulting in a crispy skin with very moist and juicy meat. However, the sambal chilli needs a little more punch. Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal).
Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
It is a gastronomical delight you don't want to miss. While Nasi Lemak can be enjoyed with Chicken Curry , Beef Rendang , Fish Curry , and the likes, Paul prefers the basic Nasi Lemak Bungkus best. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. Two types of rendang - dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make chicken rendang with crispy Malaysian Contestant, Zaleha presented a Rendang Chicken during her cooking competition at the Masterchef UK.
So that’s going to wrap it up for this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
