Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #savory french toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#Savory French Toast is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. #Savory French Toast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #savory french toast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #Savory French Toast:
- Prepare 12 thick cut slices French bread
- Get 1 cup milk
- Make ready 4 large eggs
- Prepare 1/4 cup melted butter
- Prepare 1 tsp salt
- Get 1/4 tsp freshly ground black pepper
- Make ready 1/4 tsp smoked each paprika & garlic powder,onion powder
- Get 1 tbsp chopped parsley
- Prepare 6 slices havarty cheese
- Make ready 1 tbsp butter for cooking
Steps to make #Savory French Toast:
- Prepare the custard first in a large mixing bowl.
- Whisk together the milk, eggs, melted butter, & season with spices,salt together.
- Slice a loaf of French bread into thick 1 inch slices.
- Duck each slice of bread into the prepared custard turning several times to ensure the bread is thoroughly soaked.
- Place a slice of cheese between two slices of bread & then set the sandwiches into a tray until ready to cook.
- In a preheated nonstick frying pan melt butter over medium low heat,then add the french toast.
- Cook the toast over medium- low heat slowly,so that the cheese gets melted about 4 mints per side.Turn using a large spatula.
- Serve the savory French toast hot.
So that is going to wrap it up with this exceptional food #savory french toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
