Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cranberry white chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). White Chocolate and Cranberry Cookies White Chocolate and Cranberry Cookies.
Cranberry White Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cranberry White Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Take 3/4 cup unsalted butter - room temperature
- Get 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Make ready 1 egg - room temperature
- Prepare 2 cup all-purpose flour
- Take 2 tsp cornstarch
- Get 1 tsp baking soda
- Take 1 pinch salt
- Make ready 1 cup dried cranberries
- Prepare 1 cup white chocolate chips
Full of sweet cranberries and white chocolate, they're sure to become a new holiday favorite! I adore white chocolate in cookies around the holidays. Well, I adore white chocolate cookies any time of year… but they are a favorite add-in when I'm doing my holiday baking. Dried cranberries give the cookies a bright festive color and provide a tart flavor burst in each bite.
Steps to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
A soft cookie with a tangy punch of flavor. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies.
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