Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chewy Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
To begin with this recipe, we have to first prepare a few components. You can have chewy chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Take 2 stick butter (melted)
- Take 2 1/4 cup bread flour
- Make ready 1 1/4 cup brown sugar (dark if possible)
- Take 1 tsp kosher salt
- Get 1 tsp baking soda
- Take 1/4 cup white sugar
- Make ready 1 egg yolk
- Prepare 1 whole egg
- Prepare 2 tbsp milk
- Get 1 1/2 tsp vanilla
- Get 2 cup chocolate chips
Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.
Steps to make Chewy Chocolate Chip Cookies:
- Pre-heat oven to 375
- Sift together flour, salt & baking soda
- Add melted butter to mixing bowl, mix in sugar
- Slowly add the previously sifted dry ingredients to the wet mixture
- Mix in whole egg & egg yolk, milk & vanilla
- Mix in the chocolate chips
- Chill mixture (about 30 minutes in the refrigerator)
- Scoop onto a baking sheet Bake at 375 for 9 to 15 minutes
- Return the unused batter to the refigerator to chill until the next batch goes in
Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! Add chocolate chips and stir to combine. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?
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