Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 2 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 1 tsp salt
- Take 1 cup butter
- Get 3/4 cup granulated sugar
- Prepare 3/4 cup brown sugar
- Prepare 1 tsp vanilla extract
- Get 2 eggs
- Get 2 cup semi - sweet chocolate morsels
- Prepare 1 cup chopped nuts
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Pre heat oven 175 C
- Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy.
- Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts.
- Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper).
- Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Store in airtight container for 1 week or freeze for 3 weeks.
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