Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot green bean salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot Green Bean Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot Green Bean Salad is something which I have loved my whole life. They are fine and they look wonderful.
This green bean salad is the best! Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious. I have made this with toasted walnuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot Green Bean Salad:
- Get 1 kg Green beans, ends cut and sliced 3 quarters of the way down
- Get 4 medium potatoes, peeled and sliced in half
- Make ready 4 eggs
- Prepare 1 large piece of salted cod, Optional
- Take water
- Get white wine vinegar
- Take salt
- Take olive oil, extra virgin
- Take 1 medium onion, finely chopped
- Make ready 1 garlic clove, finely chopped
A quick and simple hot salad for those special occasions. Great for vegetarians or alongside chicken and pork dishes. Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. This is a great marinated salad for a hot summer day.
Instructions to make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
- Add the cod and cook for a further 5 minutes.
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
- Drain the water well. Then transfer to individual plates.
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
- Then sprinkle with the chopped onion and garlic.
- Serve along side the cod and eggs and enjoy.
Green Bean Salad. this link is to an external site that may or may not meet accessibility guidelines. How to Make Easy & Delicious Green Bean Salad This greek green bean salad is fresh, crisp, and bursting with flavor! For the fantastic green bean texture of softened and tender with a crisp snap, I started by blanching my green beans in boiling hot water, followed by an. This is a salad I like to make when I'm planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day.
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