Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthier chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
Healthier Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthier Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthier chocolate chip cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthier Chocolate Chip Cookies:
- Make ready 115 gr unsalted butter, at room temperature
- Take 2 tbsp white sugar
- Prepare 3/4 cup brown sugar
- Make ready 1 egg, at room temperature
- Take 1 tsp vanilla extract
- Make ready 1 3/4 cups whole wheat flour
- Make ready 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 170 gr chocolate chip
- Get Flaky salt for finishing
This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins. Reviews for: Photos of Healthier Award Winning Soft Chocolate Chip Cookies. Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good!
Instructions to make Healthier Chocolate Chip Cookies:
- Cream the butter and sugars in medium bowl for about 5 minutes until light in colour and texture. Add the egg and vanilla and mix well.
- Add the flour, baking soda and salt. Mix well. Add the chocolate and finish mixing by hand. Refrigerate the dough.
- Preheat oven to 185C. Line baking tray with baking paper. Roll dough into small balls and lay out on the tray. Sprinkle with salt.
- Bake for 10 - 12 minutes. Once baked, leave the cookies cool on baking tray. Then transfer to wire rack.
Many healthy chocolate chip cookies aren't really as healthy as they seem. They may have less fat, but they often have more sugar. Line a cookie sheet with parchment paper or a Silpat mat. Or spray with nonstick cooking spray. Stir together the flour, baking soda, and baking powder in a medium bowl.
So that is going to wrap it up with this special food healthier chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
