Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas ragda pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooking routine - Green peas ragda patice, ragada patties, lilla vatana ni ragda petis, chatpati ragda petis, Indian street food recipe. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Keep the ragda hot or warm.
Green peas Ragda pattice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green peas Ragda pattice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green peas ragda pattice using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green peas Ragda pattice:
- Prepare 350 gm Green Peas
- Make ready 1 medium Potato
- Get 1 tsp green Chilli Garlic and Ginger paste
- Make ready 1 Tomato
- Take 3 Onions
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala
- Take 1/2 tsp Coriander Jeera powder
- Get To taste Salt
- Prepare 1/2 tsp Sugar
- Take 1 tbsp Lemon Juice
- Make ready As needed Green chutney
- Prepare As needed Garlic chutney
- Make ready as needed Dates Imli (tamarind)chutney
- Make ready As needed Sev
- Take 1 tsp Coriander leaves for garnishing
- Prepare 3 tbsp Oil
- Take for pattis
- Get 4 medium Potatoes
- Take to taste Salt
- Take 1 tbsp Chilli ginger paste
- Prepare as needed Corn flour for coating
- Get as needed Oil for saute
It is similar to chhole tikki, more popular in North India. Drain water and pressure cook by adding water just to immerse it, along with turmeric Add warm ragda over it generously. Add some green chutney, generous sweet chutney, onion, coriander. A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev.
Steps to make Green peas Ragda pattice:
- Boil Green Peas and Potatoes in with 2 whistles
- Heat oil in a pan and add Jeera and asafotidia and let it spultter. Add onions, chilli, garlic and ginger paste, chopped tomatoes and cook for 2-3 mins
- Once little messy add the spices chilli powder, turmeric powder, coriander jeera powder, garam masala,salt,sugar,lemon juice, boiled peas and potatoes,add water and cook for approx 10 mins
- For Patti's mess the potatoes add salt,chilli ginger paste and mix well. Shape it and coat it with cornflour and saute in a pan
- Prepare Chutneys. Garlic chutney(Blend 8-10 garlic cloves,salt,chilli powder, coriander jeera powder and 1/2 tsp jeera) Green Chutney (In a blender half cup coriander leaves,3-4.medium spicy,Chilli,1tsp groundnut, 1tsp jerra,Salt,2tbsp lemon juice,1tsp sugar or as per taste) Dates chutney (blend 8-10 Dates,1tsp Imli,salt,Jaggery,water and 1tsp chilli powder,1tsp jeera coriander powder)
- For Serving- Take Pattice is a bowl add Ragda, drizzle green Chutney, Red Chutney,khatti metthi chutney,Chopped onion,Sev and coriander and serve hot😋
A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack ● Masala Green Peas Chaat. Recipe notes for Ragda patties: The ragda must have a thick flowy Ragda Pattice ( Mumbai Roadside Recipes ). Ragda Patties, Chaat Ragda Pattice Recipe. ragda recipe: firstly, in a pressure cooker take white peas soaked overnight. alternatively use green peas if you do not have white peas. once the pressure releases, mash the peas to get desired consistency. finally, ragada is ready. use it to prepare ragada pattice, ragda samosa, sev usal or.
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