Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anday aaloo (boiled egg and potato) curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Anday Aaloo (Boiled Egg and Potato) Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Anday Aaloo (Boiled Egg and Potato) Curry is something which I have loved my whole life.
Add eggs and four cups of water to the pan and simmer for few minutes till the curry boils and the oil comes to the surface. Anday Aaloo ka Salan is a Pakistani potato & egg curry that is made with a delicious base of onion Anday Aaloo ka Salan: Tips for Managing Oil. Spicy Egg and Potato Curry cooked with Whole Spices, Onions, and Tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:
- Make ready 5 boiled eggs (as you needed)
- Prepare 4 boiled potatoes
- Make ready 1 oinon paste
- Get 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Get 2 tomato paste
- Take 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp zeera powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp kashmiri red chilli powder
- Get 1 tbsp sabzi masala
- Get 1 pinch black pepper powder
- Take to taste Salt
- Get 3 tbsp yoghurt
- Prepare 1 cup oil
- Take 3 green chilli
- Take Garnish
- Make ready leaves Green coriander
- Get 1/4 tsp Garam Masala Powder
When the water turns hot, raise the flame to medium high, not very high. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. DescriptionAaloo Anda Curry (Potato with Eggs).
Instructions to make Anday Aaloo (Boiled Egg and Potato) Curry:
- Boiled Eggs
- Boil the potato
- Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
- Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
- Add boiled potatoes and mix gently.
- Add water and green chilli and cook for 5 minutes.
- Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
- Serve hot with roti or naan.
Pour water into skillet and bring sauce to a boil. Anday Ka Salan (Fried Egg Curry) - Anday Ka Salan - Egg curry is the best recipe to go for when you cant decide what to cook today. I don't eat. because I'm a vegetarian. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Boiled Egg Bhurji-Boiled Egg Bhaji - Kali Mirch - by Smita.
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