Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato egg curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Egg Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Egg Curry is something that I’ve loved my whole life.
Cover and cook on a low flame till the potatoes. This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. I didn't use the eggs or potatoes but added chicken and broth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato egg curry using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Egg Curry:
- Take 6 Eggs
- Take 4 Potatoes
- Make ready 4 Green Chillies
- Take 3 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Take 1/2 tsp Cumin Seeds
- Make ready pinch Asafoetida
- Make ready 8-10 Peppercorns
- Prepare 2 Bay Leaves
- Make ready 1/2 Inch Cinnamon Stick
- Prepare 2 Cloves
- Take 3 Dried Red Chillies
- Prepare 2 Onions (Chopped)
- Make ready 2 tsp Ginger Garlic Paste
- Prepare 1/2 cup Tomato Puree
- Get to taste Salt
- Get as needed Warm Water
- Get Spice Powder
- Get 1/4 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Get 2 tsp Coriander Powder
- Prepare 1/2 tsp Black Pepper Powder
- Take 1/2 tsp Cumin Powder
- Get 1/2 tsp Fennel Powder
- Get 1 tsp Chicken Tandoori Masala
- Get 1 tsp Chicken Masala
If you use yogurt instead of water, the taste will be creamier. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Add the the cubed boiled potatoes and boiled eggs.
Instructions to make Potato Egg Curry:
- Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
- Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
- Add onions and saute till the onions are translucent.
- Add turmeric powder and red chilli powder and saute for a minute.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato puree and saute it well.
- Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
- Add warm water and let it come to a boil.
- Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
- Potato Egg Curry is ready to be served with hot steamed rice or roti.
Add about a half cup of warm water and simmer gently on Next Recipe. I had mild egg curries so often as a child and I really should make them more often as they just got So if you prefer your egg curry spicier and aren't catering for young children then feel free to use a. Splutter mustard seeds, add sliced pearl onions and curry leaves and fry lightly. Egg potatoes curry made at hotel style.try it home #Eggpotatoescurry. Tasty & Simple Potato Curry for Puri!!!!! నోరు ఊరించే ఉల్లి బంగాళదుంప కర్రీ.
So that’s going to wrap this up with this exceptional food potato egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
