Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg-potato/anda-aloo curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Anday Aloo ka Salan II aloo anda curry recipe II egg curry Easy recipes Urdu in Hindi.
Egg-Potato/Anda-Aloo Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egg-Potato/Anda-Aloo Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Potato/Anda-Aloo Curry:
- Make ready 8 eggs
- Take 2 potatoes (diced)
- Prepare 4 onions (chopped)
- Get 4 tomato (chopped)
- Prepare 2 tspn ginger garlic paste
- Make ready 2 tsp fennel powder
- Get 1 1/2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp urmeric powder
- Prepare 2 cinnamon sticks
- Make ready 2 cloves
- Make ready 5 tbspn oil
- Prepare 3 tbspn coriander leaves
- Prepare To taste salt
- Make ready To grind
- Get 1 cup grated coconut
- Get 1 tsp kasa kasa/poppy seeds
- Prepare 5 cashews (whole)
Potato qatli is almost liked by every one but try out egg and potato qatli. Spicy and tangy in taste and very unique flavor. Add in sliced potatoes and stir well. Now add green chilies, coriander leaves.
Steps to make Egg-Potato/Anda-Aloo Curry:
- Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
- Heat oil in pan, add cinnamon and cloves followed by fennel powder.
- Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
- Next add tomatoes and salt. Cook till mushy.
- Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
- Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
- Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
- Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
- Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
- Serve with steamed rice or roti.
Dal with egg potato is one dish I have been eating since childhood. My mom used to cook this and this is how I learnt this recipe my mom from our own kitchen 😜. This curry is easy to make, hearty and healthier. To start with I first pressure cooked the dal and potato. Next slightly shallow fried the boiled.
So that’s going to wrap it up with this special food egg-potato/anda-aloo curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
