Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg potato curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Potato Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg Potato Curry is something that I’ve loved my entire life.
Cover and cook on a low flame till the potatoes are done. Reviews for: Photos of Egg and Potato Curry. Simple and Easy Kerala Style Egg Potato Curry.
To get started with this particular recipe, we have to prepare a few components. You can cook egg potato curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Potato Curry:
- Get 5 eggs
- Prepare 2 potatoes
- Make ready 2 onions
- Get 2 tomatoes
- Take 5 tbsp youghurt
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tbsp corriender powder
- Get 1/2 tsp cummin seed
- Prepare 1/2 cup oil
- Prepare 4 green chillies
- Get 4 tbsp Corriender leaves
- Take 1 inch cinnamon stick
- Take 4 cloves
- Make ready 5-6 black pepper
- Prepare 1 & 1/2 tsp ginger garlic paste
- Make ready salt as per taste
Cook this low-calorie potato curry for a budget-friendly midweek family meal. Halve the eggs and place them on top of the curry, then warm everything through. Peel the potatoes and chop them into bitesized pieces. Meanwhile, peel the eggs and slice them into quarters.
Instructions to make Egg Potato Curry:
- Hard boil eggs, then make a smooth paste of onions, tomatoes & youghurt in a blender.
- Take a pan heat oil into that and add Cummin seeds, black pepper and cloves, now add ginger garlic paste and that onion tomato smooth paste you've prepared earlier. Now in it add all above mentioned spices.
- Peel of potatoes and divide them into 4 pieces, add these into your prepared gravy along with 1/4th cup water and let them get tender. Now add corriender leaves, green chillies and boiled egg, cover it and cook for 1min. Your dish is ready to serve.
Egg and Potato Curry - Curry When you have sudden guests for dinner and nothing special to serve. Add sliced onions and fry till light brown. Add the ginger chilli paste and cook for a bit. Today's recipe is a finger licking and spicy egg Simple and Easy Kerala Style Egg Potato Curry. A delicious easy-to-make curry when you're short on time!
So that’s going to wrap it up for this special food egg potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
