Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. These were just okay for us.
Coconut Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut chocolate chip cookies using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chocolate Chip Cookies:
- Take 2 cups all purpose flour
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 3/4 cup extra virgin coconut oil, at room temperature
- Take 3/4 cup light brown sugar, lightly packed
- Prepare 1/2 cup granulated sugar
- Get 2 large eggs
- Take 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon coconut extract
- Prepare 1 cup mini semi sweet chicolate chips
- Prepare 1 cup sweetened flaked coconut
It's the best thing in the world when you get a perfect cookie and I know you guys will love these. I love that they are naturally gluten-free and What Do Coconut Flour Cookies Taste Like? Instead of being dense and chewy like a traditional chocolate chip cookie, this particular. Almond Meal Cookies with Chocolate Chips and Coconut.
Steps to make Coconut Chocolate Chip Cookies:
- Preheat oven to 350. Line baking sheets with parchment dpaper
- In a bowl whisk flour, baking soda and salt
- Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds
- Add coconut oil to large bowl and add both sugars and extracts, beat until creamy
- Add eggs one at a time beating in each egg
- Stir in flour mixture untl incorporated
- Add coconut and chololate chips and evenly fold in
- Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set.
- Cool in pan 5 minutes then transfer to wire racks to cool completely
Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips! To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla. I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season. But somehow I didn't get around to it until this past week.
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