Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi duck egg and potato curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shahi Duck Egg and Potato Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shahi Duck Egg and Potato Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Try this new spicy recipe with Duck Eggs. You will surely lick your fingers till the end. Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Duck Egg and Potato Curry:
- Get 4 Duck eggs
- Take 1 potato quartered and boiled
- Make ready 2 small onions
- Make ready 1 tbsp malai or fresh cream
- Make ready 1 tbsp sesame seeds or charmagaz
- Prepare 2 tbsp tomato puree
- Make ready 1 tsp kasoori methi
- Take 1 tbsp egg curry masala
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready To taste salt
- Take 1 pinch sugar
- Get 1/4 tsp garam masala
- Get 2 cardamoms
- Take 2 Cinnamon
- Take 2 Cloves
- Prepare 1 tbsp chopped coriander Leaves
- Get 1 tbsp chopped spring onion
- Take 2 tbsp mustard oil
- Get 1 tsp ghee
- Prepare 1 cup water
Apart from being simple and easy to cook, eggs have numerous health benefits too. This recipe of Anda curry is an easy but delicious curry made with. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. I didn't use the eggs or potatoes but added chicken and broth.
Instructions to make Shahi Duck Egg and Potato Curry:
- Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
- Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
- Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. medium potato, peeled and chopped to a medium dice. After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until. Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd, almonds, coconut, cashews etc.
So that is going to wrap this up with this special food shahi duck egg and potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
