Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg potato korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg & Potato Korma Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you. #Chopnchill #Eggkorma #eggcurry #andekakorma #eggmasala #andamasala Egg korma recipe is a delicious dish made with boiled eggs. This video is about making Egg & potato Korma Curry recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices Egg kurma ready to serve with biryani, parotta and pulav.
Egg potato korma is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg potato korma is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have egg potato korma using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg potato korma:
- Take 2 boiled potatoes
- Get 1 egg
- Take 2 big size chopped onion
- Get 1/2 tbsp ginger, garlic paste each
- Take 1 tbsp Poppy seed paste
- Make ready 1 tbsp cashew nut paste
- Prepare 1 tbsp watermelon seed paste
- Take 1 tbsp raisin paste
- Get few Chopped green chilli
- Take as required Spices(cinnamon, cardamom, cloves and blackpepper)
- Get 1 tbsp kewra water
Also try other korma recipes like chicken korma, potato kurma, mutton korma, veg korma. Egg kurma can be tried in many ways and the main ingredient that brings out korma like gravy is coconut. Egg korma recipe is a delicious dish made with boiled eggs. Eggs are then fried and with red colour will make it more appealing and tempting.
Steps to make Egg potato korma:
- Take 2 boiled potatoes in a bowl. Add chopped onion, chopped green chillis and break an egg into it. Add salt to taste. Mix all the ingredients well.
- Now take a pan. Heat very little amount of oil. Fry the kababs with the mixture.
- Take another pan. Heat some oil. Add garam masala (mentioned in the ingredients box). Now add the chopped onions, fry till it gets golden. Add ginger, garlic paste. Cook till it's raw smell goes off. Now add poppy seed paste, cashew nut paste, watermelon seed paste and raisin paste one by one.
- Mix all the ingredients very well. Add sugar and salt to taste. The gravy must be cooked well. Add two green chillis for flavour. Add little water. Let it boil. Now add the kababs. Before switch off the oven add few drops kewra water.
- Finally, the recipe is ready to be served with hot steamed rice.
Egg Potato korma can be made any time when we left with. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. Yes this is recipe of Potato Egg Korma. Everyone in your home will must like it. Comments posted by users for Potato Egg Korma آلو انڈے کا قورمہ recipe Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
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