Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, egg potato curry(dhaba style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.
Egg potato curry(dhaba style) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg potato curry(dhaba style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg potato curry(dhaba style):
- Make ready 4 eggs
- Prepare 2 potatoes
- Make ready 1 cup onion paste
- Prepare 1 tablespoon ginger-garlic paste
- Get 1 cup tomato puree
- Take 1 teaspoon turmeric powder
- Get 1 tablespoon red chilli powder
- Prepare 1 teaspoon kashmiri chilli powder
- Take 1 tablespoon coriander powder
- Get 1/2 cup curd
- Prepare 1 teaspoon garam masala powder
- Get 1 teaspoon cumin seeds
- Get 1 chopped green chilli
- Get 1/2 teaspoon methi dana
- Get 2 cloves
- Get 2 green cardemom
- Make ready 1" cinnamon stick
- Get 1 bay leaf
- Get 3 tablespoon mustard oil
- Make ready 200 ml oil for deep frying eggs
- Make ready 1 teaspoon kasuri methi
- Make ready To taste Salt
Next PostVodka Pani Puri / Golgappa - Delhi Style !! Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome.
Instructions to make Egg potato curry(dhaba style):
- Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
- Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
- Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
- When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
- Add turmeric powder,chilli powders and coriander powder.Mix well.
- Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
- Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
- Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
- Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
- Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.
The rustic flavors coming from these dishes makes them special. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as. To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. This dhaba style egg curry is very flavorful, hot and absolutely fingerlicking yummy.
So that’s going to wrap this up with this special food egg potato curry(dhaba style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
