Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Ultra-thin & crisp chocolate chip cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ultra-thin & crisp chocolate chip cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Make ready 225 g (2 sticks) softened unsalted butter
- Get 110 g (1/2 cup) granulated sugar
- Prepare 110 g (1/2 cup) brown sugar
- Take 1 egg
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Prepare 225 g (1 1/2 cups) flour
- Take 1 tsp baking powder
- Take 1 cup (240 ml) chocolate chips or chopped chocolate
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Steps to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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