Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter soy sauce shiitake mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Butter Soy Sauce Shiitake Mushroom is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butter Soy Sauce Shiitake Mushroom is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook butter soy sauce shiitake mushroom using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Sauce Shiitake Mushroom:
- Prepare Fresh shiitake mushroom
- Get butter
- Prepare Soy sauce
You can also mix shiitake with other types of mushroom (my favourite will be baby oyster and button). If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese-style pasta with a medley of mushrooms. Butter Soy Sauce Pasta is ridiculously flavorful for the small amount of effort, so this weeknight pasta is sure to become a favorite. With the shrimp and the earthy shiitake mushrooms, the flavors of the soy sauce butter are heightened even more.
Instructions to make Butter Soy Sauce Shiitake Mushroom:
- Today I went to the shiitake mushroom farm.
- Cut hard part of mushroom.
- Fry both side with a little vegetable oil and medium low flame.
- Put butter and sprinkle soy sauce. And simmer a little.
- Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
- Mix Matcha powder and salt.
- Sprinkle Matcha salt to taste. Enjoy 😋
- Today’s dinner 🍽
You can probably make this for dinner tonight…all the ingredients are really simple and readily available. If you can't find shiitake mushrooms at the grocery store, any mushroom will work. Add mushrooms then stir to coat. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid.
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