Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cover and cook on a low flame till the potatoes are done. Reviews for: Photos of Egg and Potato Curry. Simple and Easy Kerala Style Egg Potato Curry.
Egg Potato curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Potato curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg potato curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Potato curry:
- Prepare 3 boiled eggs marinated with salt and turmeric powder
- Prepare 2 Potatoes peeled and cut into four halves
- Make ready 1 onion grinded into paste
- Take 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon red chilli Powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon jeera seeds
- Make ready 1 bay leaf
- Get 1 teaspoon garam masala powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Cook this low-calorie potato curry for a budget-friendly midweek family meal. Halve the eggs and place them on top of the curry, then warm everything through. Peel the potatoes and chop them into bitesized pieces. Meanwhile, peel the eggs and slice them into quarters.
Steps to make Egg Potato curry:
- Heat oil in a pan and fry the eggs and keep aside
- Now fry the Potatoes adding salt and turmeric powder
- Remove the Potatoes and temper jeera seeds bay leaf and red chilli
- Add ginger garlic paste saute well till the raw smell goes
- Add onion paste saute well adding salt and turmeric powder
- Add tomato puree and saute along with red chilli Powder
- Now add the Potatoes and eggs mix well and add water,cover it for a while
- Finally add sugar and garam masala powder,boil well
- The egg curry is ready to be served with rice or any kind of flat breads
Egg and Potato Curry - Curry When you have sudden guests for dinner and nothing special to serve. Add sliced onions and fry till light brown. Add the ginger chilli paste and cook for a bit. Today's recipe is a finger licking and spicy egg Simple and Easy Kerala Style Egg Potato Curry. A delicious easy-to-make curry when you're short on time!
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