Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato egg curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato egg curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cover and cook on a low flame till the potatoes. This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. I didn't use the eggs or potatoes but added chicken and broth.
To get started with this recipe, we must prepare a few components. You can cook potato egg curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato egg curry:
- Make ready 1/2 Kg Potato -
- Make ready Egg-6
- Prepare Onion, Garlic, Ginger
- Make ready Dry fenugreek leaf(kasuri methi)
- Take Coriander powder 1-spoon
- Take 3 spoon Chicken masala -
- Get 2 spoon Turmeric powder -
- Get Tomato - 1finely chopped
- Prepare leaves Coriander
- Prepare Oil
- Take to taste Salt according
If you use yogurt instead of water, the taste will be creamier. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Add the the cubed boiled potatoes and boiled eggs.
Instructions to make Potato egg curry:
- Peel off the Potato's skin and boil it
- Boil the eggs and peel off
- In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
- In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
- Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
- Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.
Add about a half cup of warm water and simmer gently on Next Recipe. I had mild egg curries so often as a child and I really should make them more often as they just got So if you prefer your egg curry spicier and aren't catering for young children then feel free to use a. Splutter mustard seeds, add sliced pearl onions and curry leaves and fry lightly. Egg potatoes curry made at hotel style.try it home #Eggpotatoescurry. Tasty & Simple Potato Curry for Puri!!!!! నోరు ఊరించే ఉల్లి బంగాళదుంప కర్రీ.
So that’s going to wrap it up with this exceptional food potato egg curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
