Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs n potatoes curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggs n Potatoes Curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggs n Potatoes Curry is something which I have loved my whole life. They are nice and they look fantastic.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. I didn't use the eggs or potatoes but added chicken and broth.
To begin with this particular recipe, we must first prepare a few components. You can have eggs n potatoes curry using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggs n Potatoes Curry:
- Get 4 Eggs : hard-boiled
- Get 2 Potatoes : skinned and diced
- Get 1 Onion large : diced
- Prepare 1 tbsp Ginger Paste:
- Make ready 1 tbsp Garlic Paste:
- Take 2 Green chillies :
- Prepare 1/4 tsp Tumeric Powder:
- Prepare 1/2 tsp Cumin Powder:
- Make ready 1 tbsp Coriander Powder:
- Take 1/2 tsp Chilli Powder:
- Prepare 1/4 tsp Garam Masala :
- Prepare 3/4 cup Coconut milk :
- Take to taste Salt
- Get Oil
- Prepare Coriander - freshly chopped for garnish
The other day, one of my readers, Joyce, asked for an egg & potato curry. Here is something I came up with. It's a mildly spicy curry, I think its apt to call a spicier version of stew. This curry should help you during lent.
Instructions to make Eggs n Potatoes Curry:
- Saute the onions, green chillies, ginger and garlic paste in some oil
- When the onions go brown, mix the masala powders in some water: tumeric, cumin, coriander, chilli, and pour into the pan
- Cook this till the spice mix cooks through and gets aromatic
- I cooked the potatoes in the microwave for a few minutes and tossed it into the pan
- Add 1 cup of water, the coconut milk and cook on medium heat
- After a couple of minutes, I added the garam masala and salt and mixed well
- I made slits on the eggs and placed them in the curry
- I made sure they were immersed, so the curry goes into the eggs
- I let this simmer for a few minutes and garnished it with some coriander
- Serve this with some steamed rice
Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk. This pairs well with almost everything, appams, noolappam /string hopper, Kerala parotta, ney pathiri, roti/chapati, puttu, or with steamed rice. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.
So that is going to wrap it up with this special food eggs n potatoes curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
