Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pancakes
with salted butterscotch sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start. Once cooked, pile the pancakes onto plates, top with ice cream, yogurt or crème fraîche, and pour over the salted pecan butterscotch sauce. Pumpkin pancakes and salted pecan butterscotch.
Pumpkin Pancakes
with Salted Butterscotch Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Pancakes
with Salted Butterscotch Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin pancakes
with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pancakes
with Salted Butterscotch Sauce:
- Make ready For the Pancakes:
- Prepare 250 g pumpkin puree
- Take 2 medium eggs
- Get 2 tbsp light muscovado sugar
- Make ready 120 ml buttermilk
- Prepare 200 g self-raising flour
- Make ready 1 tsp nutmeg
- Make ready For the Butterscotch Sauce:
- Take 75 g pecans
- Make ready 50 g butter
- Make ready 50 g light muscovado sugar
- Get 1/2 tsp sea salt flakes
- Make ready 100 ml double cream
Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Begin by combining the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt in a medium bowl.
Steps to make Pumpkin Pancakes
with Salted Butterscotch Sauce:
-
- Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
-
- Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes
with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes
with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.
The best pancakes I have ever eaten, by far. Our favorite way is to top them with cream cheese frosting and canned cranberry sauce (and syrup). This recipe for Pumpkin- Pecan Cake with Butterscotch Glaze is made rustic-style, in a cast-iron skillet… I have to be sneaky about adding nuts to my Flaky sea salt sprinkled on top makes it fun too, but that's totally optional. If you love the sweet/salty thing, then go for it. If you're not into it, you can.
So that’s going to wrap this up with this exceptional food pumpkin pancakes
with salted butterscotch sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
