Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, blueberries pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. Super basic, thick and fluffy blueberry pancakes - the best I've ever made!
Blueberries Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Blueberries Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberries pancakes using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Blueberries Pancakes:
- Make ready 1/2 cup oat flour
- Make ready 1 tsp chia seeds
- Take 1 egg + 1 egg white
- Prepare 1/4 almond milk
- Make ready 1/2 cup blueberries
- Make ready 1 tsp truvia (optional)
I hope you enjoy this Blueberry Pancakes Recipe! Fresh or frozen blueberries are equally Nutritional Information. Blueberry pancakes are famously delicious and easy to make. A quality blueberry pancake has good blueberry distribution, a fluffy moist texture, and a crispy golden crust.
Steps to make Blueberries Pancakes:
- Blend + Cook and Eat
Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat. Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch! This recipe is simple, easy to make and goes perfectly topped with maple syrup! Best pancake ever and easy to make!
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