Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oaty banana pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oaty Banana Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oaty Banana Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oaty banana pancakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oaty Banana Pancakes:
- Make ready 1 really ripe banana
- Prepare 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Prepare 1 egg
- Prepare 1 tbsp Greek Yogurt
- Make ready 1/4 tsp Baking Powder
- Prepare 1/4 tsp Cinnamon
- Take Pinch salt (optional)
They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl. This quick recipe for healthy oatmeal banana pancakes is a MUST on the menu. Sweet Start to the Day: Recipe for Banana Pancakes with Oats.
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Banana Oatmeal Pancakes: they're undetectably vegan and gluten-free. Banana Nut Pancakes - Bianca Zapatka Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
So that’s going to wrap it up for this exceptional food oaty banana pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
