Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Potato Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg Potato Curry is something which I have loved my entire life.
Cover and cook on a low flame till the potatoes are done. Reviews for: Photos of Egg and Potato Curry. Simple and Easy Kerala Style Egg Potato Curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg potato curry using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg Potato Curry:
- Take 6 Eggs
- Make ready 2 Medium sized Potatoes
- Make ready 2 Onions (in paste)
- Prepare 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Take 2 pcs Tomatoes (paste)
- Make ready 1 tbsp Coriander Powder
- Take 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get Salt
- Get 1/4 tsp Garam Masala
- Make ready 2 tbsp Cilantro for garnishing (chopped)
- Prepare 4 tbsp Vegetable Oil
- Get 1 Bay leaf
Cook this low-calorie potato curry for a budget-friendly midweek family meal. Halve the eggs and place them on top of the curry, then warm everything through. Peel the potatoes and chop them into bitesized pieces. Meanwhile, peel the eggs and slice them into quarters.
Steps to make Egg Potato Curry:
- Boil eggs
- De shell eggs n make one or two cut in eggs in opposite sides.. .. This process help to absorb spices into egg.
- Cut potatoes into cubes not very small in size, wash them.
- Take a heavy bottom woke, heat two tbs oil, Now fry cubes potatoes till light brown. Keep aside.
- Now fry eggs.. Sprinkle lil bit salt.. till light brown, keep aside.
- Now add remaining two tbs oil.. Heat, temper one Bay leaf, add onion, garlic, ginger paste, fry for two in high flame, add tomato paste.. Stir continuously.. B careful.. Should not burn.
- Add all dry spices except garam masala.. Fry till spices start to release oil.
- Add fried potatoes, mix well, add one glass water, do flame medium. Cook with lid till potatoes gets tender.
- Open the lid.. Add eggs, if u need more gravy add half cup water, cook for five-minute.
- Now off gas oven. Sprinkle garam masala, cover the lid. Keep it for five-minute.
- Open lid.. Sprinkle cilantro.
- Serve with hot steamed rice or bread.
Egg and Potato Curry - Curry When you have sudden guests for dinner and nothing special to serve. Add sliced onions and fry till light brown. Add the ginger chilli paste and cook for a bit. Today's recipe is a finger licking and spicy egg Simple and Easy Kerala Style Egg Potato Curry. A delicious easy-to-make curry when you're short on time!
So that’s going to wrap this up with this special food egg potato curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
