Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my banana pancakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
My banana pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My banana pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my banana pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My banana pancakes:
- Prepare 1 1/2 cups flour
- Prepare 2 1/2 teaspoon baking powder
- Take 2 Tablespoon sugar
- Prepare Pinch salt
- Prepare 2 medium bananas mashed
- Make ready 1/3 cup milk 1(1/2 is not using banana)
- Get 2 large eggs
- Take 2 T oil or melted butter
Banana Pancakes are fluffy and perfectly sweet. Since pancakes have been popular with my mini brunch lover, it's given me an excuse to make stacks of these Banana Pancakes on repeat. Perfect for a delicious vegan breakfast topped with sliced bananas With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden. This stack of banana pancakes pretty much sums up my ideal Saturday morning.
Instructions to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never I use banana or applesauce to replace the egg in my vegan pancakes and they are so light and fluffy. So being that I made this yummy batch of pancakes a week ago. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for.
So that is going to wrap it up for this exceptional food my banana pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
