Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- Get 1 onion
- Take 2-3 Potato
- Take 3 Green chilli
- Prepare 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Get 2 tsp Sugar
- Take 3-4 tsp oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Make ready Leaves Curry
- Take 3 cashews
- Get 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Prepare Salt
- Prepare For topping:
- Take 1 carrot
- Make ready 1 tomato
- Make ready Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Take Yogurt (side)
Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Poha or pohe is beaten rice or rice flakes. The combination makes a yummy, filling breakfast dish. When you are in a hurry, go for aloo poha. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients.
So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
