Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg curry with cauliflower. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg Curry with Cauliflower is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Curry with Cauliflower is something that I’ve loved my entire life.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Didn't have egg plant so just used all cauliflower.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Get 3-4 tbsp vegetable oil
- Prepare 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Make ready 1 -inch ginger, minced
- Get 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Prepare 2 stems of curry leaves
- Take 1 tbsp fish curry powder
- Prepare 1/2 tsp turmeric powder
- Take 1 cup water
- Take 1 teaspoon salt
- Make ready 2 medium potatoes
- Make ready 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Make ready 1/2 cauliflower cut in to florets
- Prepare 3 eggs
- Prepare Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Get 1 medium tomato,
- Get 1 stalk curry leaves,
- Take 1 green chili,
- Take 1/2 cup thin coconut milk,
- Get 1/4 tsp turmeric powder,
Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. This delicious vegetarian keto curry is loaded with flavor. How long should the eggs be boiled? Indian egg curry is unlike other ethnic egg based recipes, like shakshuka or eggs in purgatory, where cracked eggs cook in a flavorful tomato based sauce. The eggs simmer in a spicy tomato curry gravy flavored with onions, garlic, and warm spices.
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