Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alu kofta curry with eggs.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alu kofta curry with eggs. is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Alu kofta curry with eggs. is something which I have loved my whole life.
This Kofta Curry recipe is very easy to make and it is a great recipe to serve your guest during a dawat, iftar, Eid, and other speical occassions! Make sure to subscribe to this channel, so you won't miss out on any of these delicious Pakistani recipes ;) Thank you so much for your continued support! Kofty Curey with boiled eggs ao delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alu kofta curry with eggs. using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alu kofta curry with eggs.:
- Take For kofta:
- Make ready 1/2 kg mutton mince
- Prepare Fresh coriander chopped
- Take 5-6 Green chilli paste
- Make ready 1 tsp turmeric powder
- Get 1 1/2 tsp salt or to taste
- Take 1 tsp khas khaas
- Prepare 1 tsp red chilli crushed
- Make ready 1 egg
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 2-3 tbs gram flour
- Make ready Oil for fry
- Take For gravy :
- Make ready 1 small cup oil
- Get 2 onion grinded
- Take 2 tomatoes blended
- Get 4-5 medium potatoes cubes in large size
- Make ready 1 1/2 ginger garlic paste
- Take Water as required
- Prepare to taste Salt
- Get 1 tsp turmeric powder
- Take 1 tsp cumin
- Make ready 1 1/2 tsp red chilli powder or to taste
- Get 1 tsp garam masala
- Take 1 tsp coriander powder
- Prepare Ginger julienne
- Make ready Fresh coriander
- Get Green chilli chopped
Hard-boiled eggs are encased in a meatball-type mixture of lamb and. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.
Steps to make Alu kofta curry with eggs.:
- In a bowl add mince and all ingredients except besan and mix well….. now add besan as required and mix well with the help of hand…. rest it for 15 minutes… now grease your hand with oil and make balls equal sizes…. Heat oil and fry koftas until done…
- Heat oil… Add zeera and saute… Now add g.g paste and cook for 1 minute…. Now add onion and fry until translucent…now add salt chilli powder, haldi and garam masala and mix well…. now add tomatoes paste and cover and cook until oil separates….. (achi trh bhoona jaye)…. now add potatoes and mix well…. and cook for 2- 3 minutes… Now add water cover and cook on low flame until potatoes are soft… Now add koftas and cook 4 -5 minutes…. when oil separates gravy is ready
- Cut the eggs into 2 pieces…. Now add eggs in gravy… add fresh coriander and garam masala and mix… Now add ginger julienne and green chilli….
- Alu kofta gravy is ready….
Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling or broiling imparts a nice flavor. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. You can make it during your house parties. To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water.
So that is going to wrap this up with this special food alu kofta curry with eggs. recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!