Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover keema sabji and egg yolk cutlet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Keema sabji and egg yolk cutlet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover Keema sabji and egg yolk cutlet is something that I’ve loved my whole life.
Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? In the Stuff I've Googled series, we find ways to use up all those pesky leftover ingredients that tend to sit in our fridge until that dreadful moment when we uncover their moldy remains from behind the yogurt and strawberry jam containers.
To get started with this recipe, we must prepare a few ingredients. You can have leftover keema sabji and egg yolk cutlet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Keema sabji and egg yolk cutlet:
- Get 1 cup leftover Keema sabji
- Prepare 5-6 leftover hard boiled egg yolk
- Prepare 1 medium sized boiled and mashed potato
- Prepare 1 medium sized finely chopped onion
- Prepare 4-5 tablespoons besan
- Make ready As per taste Salt
- Take As required Oil for frying
The water prevents the yolks from coagulating and drying out. From breakfast bakes to cookies and ice cream, there are plenty of ways to save the yolks from the trash. If you make a lot of egg white scrambles or omelettes, you may find yourself tossing yolks often. Put them to good use instead with these recipes.
Steps to make Leftover Keema sabji and egg yolk cutlet:
- Add Keema sabzi with mashed egg yolk and potato. Add chopped onion, besan and salt. Mix well.
- Make small cutlets from the dough. Heat oil and shallow fry the cutlets till they are brown on both side. Remove them on kitchen towel.
- Serve hot cutlets with your choice of chutney or sauce.
Egg yolks work wonders in mayonnaise, sweet buttercream or creme brulee - or just crack them into a classic carbonara. When a recipe calls for egg whites, don't discard the excess, sunshine-orange yolks: they are a magical ingredient that can transform a drab dish into something divine and. Egg yolks are rich in vitamin A that is extremely helpful in repairing your skin and reducing acne. If you don't want to use your leftover egg yolks to make Rich in proteins and fats, egg yolks have natural nourishing and moisturizing properties. If you moisturize your hair with your leftover egg yolks, your.
So that’s going to wrap this up for this exceptional food leftover keema sabji and egg yolk cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
