Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg pototo curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg pototo curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg pototo curry is something which I’ve loved my entire life.
This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. When the potatoes are cooked, add eggs and stir. You can also add roasted eggs.
To get started with this recipe, we must prepare a few ingredients. You can cook egg pototo curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg pototo curry:
- Prepare 6 Eggs boiled
- Take 2 Potato cut 8 piece
- Prepare 3 onion chopped
- Prepare as needed Oil
- Take 2 tomatoes chopped
- Take 1/2 tsp Cumin seeds
- Take 1/2 cup curd
- Get 1 inch ginger
- Get 8 garlic cloves
- Make ready 3 green chilli
- Take 3 dried red chilli Kashmiri
- Get 8 almond
- Prepare 1 tbsp grated coconut
- Get 1 tbsp dry fenugreek leaves
- Prepare to taste salt
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon haldi (Turmeric)powder
- Take 2 bay leaf
- Take 2 tbsp desi ghee
Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make You might have prepared egg curry many times. But have you ever tried making with an.
Instructions to make Egg pototo curry:
- Take a bowl add eggs and potato pieces add some salt and some haldi powder and mix well keep aside
- Take a pan add 2 tbs oil add onion cumin seeds garlic green chilli ginger red chilli add almond and fry well add tomatoes fry well and add dry fenugreek fry add coconut fry well and after cool grind to mixer and make a fain paste keep aside
- Take pan add oil add potato fry and eggs fry well keep aside
- In leftovers oil add grind masala fry well add curd salt red chilli powder coriander powder haldi powder and mix well add desi ghee masala fry well add eggs and potato mix well and cook add some water cook bring boil and keep slow flame 10 minutes with cover
- Ready for serve with paratha enjoy with your family take care eat well buy see you again with next recipe buy
Egg curry made by adding boiled eggs to a spicy curry sauce, along with coconut milk to balance the flavors. In this Instant Pot Egg Curry, we will make the curry sauce and boil the eggs together. Add the the cubed boiled potatoes and boiled eggs. If you want more..as eggs and potatoes so having seen a recent Cauliflower Egg Curry post by Jane of what to do as my appetite had already been whetted - Egg, Leek and Potato Curry! I'll just leave you with this simple egg & potato curry.
So that is going to wrap this up with this special food egg pototo curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
