Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khatta meetha masala appe fry chaat!!!!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chaat Masala Recipe - How to make Chaat Masala ? Paapdi Chaat It's hot, it's spicy, it's tangy, it's sweet! INGREDIENTS Low fat yogurt - ½ pot Water - to pouring triangle carefully and gently place them in hot oil - Deep fry until they are light brown Enjoy these paapdis nice. khatta Meetha chivda is a popular tea time snack.
Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Khatta Meetha Masala Appe Fry Chaat!!!! is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Get For Appe/Paniyaram-
- Take 3 cups urad dal
- Prepare 1 cup normal rice
- Make ready 1/2 tsp baking powder
- Prepare Pinch salt
- Take as required Water
- Take as required Oil
- Prepare For Masala-
- Prepare 1/2 tsp cumin seeds
- Make ready 1 medium sized onion
- Get 5-6 cloves garlic
- Take 1 small capsicum finely chopped
- Prepare 1 small tomato finely chopped
- Take 1 green chilli
- Get 2 tsp pav bhaji masala
- Make ready 1/2 tsp red chilli powder
- Get 2 tsp tomato ketchup
- Make ready as per taste Salt
- Make ready as required Oil
- Make ready as required Water
- Make ready For garnish-
- Prepare as required Whisked curd
- Make ready as required Sweet tamarind chutney
- Get as per taste Green coriander chutney
- Prepare as per taste Roasted cumin powder
- Prepare as per taste Chaat masala
- Take as required Nylon Sev or Chana dal fry
How to make tamarind date chutney recipe or meethi chutney? Serving suggestion: This sweet chutney recipe is mainly used in chaat or street food recipes like kachori, ragda pattice, dahi vada, bhel puri, aloo tikki. I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first time I ate.
Instructions to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
Then during that stay we ordered that several times. After that I had no chance of tasting it in any other restaurants. The navratna korma was too oily for my liking, but paneer butter masala was good. The roti was a bit chewy. At the end, we had gulab jamuns, which were to die.for.
So that is going to wrap this up with this exceptional food khatta meetha masala appe fry chaat!!!! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
